0-9 a b c d e f g h i j k l m n o p q r s t u v w y z search

TeachMeFinance.com - explain Soup Kitchen-Food Bank Program Soup Kitchen-Food Bank Program The term 'Soup Kitchen-Food Bank Program ' as it applies to the area of agriculture can be defined as ' Originally authorized under the Hunger Prevention Act of 1988 to buy commodities for soup kitchens and food banks not participating in the Emergency Food Assistance Program (EFAP). Program authority was extended through FY2002 by an amendment to the Hunger Prevention Act of 1988, enacted under the FAIR Act of 1996. This program was consolidated with EFAP by an amendment to the Emergency Food Assistance Act of 1983 that was enacted as part of the 1996 welfare reform law (the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, P.L. 104-193)'. Previous 5 Terms: sounder sounder sounding sounding datum sounding line Next 5 Terms: Source material Source of contamination Source term Southern blotting Southern Dairy Compact About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.